Gray Ghost Vineyards Cabernet Franc
This Cabernet Franc was fermented in small lots and aged in French oak for about ten months. It was then bottled as an unfiltered wine, thus preserving much of the cherry, raspberry and spicy characteristics of a classic Cabernet Franc. The finish is smooth and velvety with subtle vanilla overtones. Complements pork, lamb, oriental dishes and pastas with tomato sauces.