Gray Ghost Vineyards Ranger Reserve
The Ranger Reserve greets the nose with aromas of dark berry, black licorice, toasty oak and a hint of tobacco. The palate delivers a melange of fruit flavors including black cherry, blackberry and ripe blueberry. Eighteen months of French oak aging leaves lingering vanilla-laced tannins on the lengthy finish. The most versatile red wine for food pairing, enjoy the Ranger Reserve with any cut of steak, tomato-based pasta dishes, rich cheeses and dark chocolate.