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Horton Vineyards Cabernet Franc
$24.95
Dennis Horton was the first in Virginia to use Tannat in his Cabernet Franc. He found that most Cabernets in Virginia needed color and tannic structure. It is a bit of spicy oak. Smooth, dark plum flavors with a black pepper finish. Paired with grilled portobello mushroom burger, porterhouse steak, thick ribeye or chocolate goats cheese topped with raspberries.We are currently shipping wine to the physical address of your choice in Virginia, DC, AK, or NE. You must be 21 years old to purchase wine. Alcohol deliveries require an adult signature. UPS will attempt delivery three times for a signature before returning…
3 in stock
Description
Dennis Horton was the first in Virginia to use Tannat in his Cabernet Franc. He found that most Cabernets in Virginia needed color and tannic structure. It is a bit of spicy oak. Smooth, dark plum flavors with a black pepper finish. Paired with grilled portobello mushroom burger, porterhouse steak, thick ribeye or chocolate goats cheese topped with raspberries.
We are currently shipping wine to the physical address of your choice in Virginia, DC, AK, or NE. You must be 21 years old to purchase wine. Alcohol deliveries require an adult signature. UPS will attempt delivery three times for a signature before returning your order.
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