Horton Vineyards Cabernet Franc
$23.95
Dennis Horton was the first in Virginia to use Tannat in his Cabernet Franc. He found that most Cabernets in Virginia needed color and tannic structure. It is a bit of spicy oak. Smooth, dark plum flavors with a black pepper finish. Paired with grilled portobello mushroom burger, porterhouse steak, thick ribeye or chocolate goats cheese topped with raspberries.
