Potomac Point Winery Coyote Cove
Aromas and flavors of black cherry, licorice, plum and vanilla. Lively acidity drives the flavors, while supple, but firm tannins give support. Fresh with full mid-palate, lingering finish of berry and mineral. From Potomac Point Winery in Stafford, Va.
Pairings: Spaghetti with Meat Sauce, Meat Pie, Steak, Minestrone Stew, Gouda Cheeseburgers, Havarti Cobb Salad, Cheese Potatoes, Monterey Jack Cheese, Fresh Mixed Berries, or Cherry Cheesecake Brownies