This dry-cured and aged ham is sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 4 to 6 months. This fully cooked, hickory-smoked Petite Country Ham provides great taste and is easy to serve. Don’t let the small size fool you! Averaging 2-3 pounds, this tasty ham serves approximately 20 diners. Simply use a sharp knife to carve paper-thin slices and serve!