Horton Vineyards Chateau Le Cabin Blueberry Wine
Bursting with blueberry flavors with a red wine blend. Pairing breakfast foods such as cinnamon french toast, pancakes, fruit and goat cheese filled crepes, ginere marinated rib eye or a sharp cheddar fondue.
These fruit wines are the result of a hobby gone wild and the long-lost dream of Chateau Le Cabin finally coming true. In the early 1980’s the great Horton experiment began in a log cabin in Aroda, Virginia. The cabin’s cellar was full of home winemaking gear and very small barrels full of the first tastes of Horton wine. That little cabin was the start of this endeavor and these fruit wines celebrate that home winemaking spirit.